Countess (cake)

Countess

Countess
Alternative names	Komtess
Place of origin	France
Region or state	Guiana
Serving temperature	Cold
Main ingredients	Flour, Sugar, Sovaco butter

The countess (Komtess in Guianan Creole) are small shortbread cake, somewhat sweet, typical of Guianan Cuisine. They accompany desserts such as fruit sorbets or fruit salad and traditionally use a fruit juice or champagne.

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Wikipedia