| Clostridium ramosum | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Clostridia |
| Family: | Clostridiaceae |
| Genus: | Clostridium |
| Species: | Cl. ramosum |
| Binomial name | |
|
Clostridium ramosum (Veillon and Zuber 1898) Holdeman et al. 1971, nom. approb. |
|
Clostridium ramosum is an anaerobic, non-motile, thin, spore-forming, gram-positive bacterium that is among the gut flora of humans.
The bacterium has a possible obesogenic potential but the underlying mechanism of this observed effect in mice are unclear. It is suggested that this microbe under a high-fat diet helps to reinforce the sugar and fat absorption. The associated higher intake of energy-supplying nutrients makes the fat grow faster - a factor of obesity.