Dietzia alimentaria
| Dietzia alimentaria | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. alimentaria |
| Binomial name | |
|
Dietzia alimentaria Kim et al. 2011 |
|
| Type strain | |
| JCM 16360, KACC 21126, strain 72 | |
| External identifiers for Dietzia alimentaria | |
|---|---|
| Encyclopedia of Life | 11795182 |
Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus of Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.
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