| Names | |
|---|---|
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IUPAC name
Ethyl 4-hydroxybenzoate
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| Other names
Ethyl paraben; Ethyl parahydroxybenzoate; Ethyl para-hydroxybenzoate; Ethyl p-hydroxybenzoate; 4-Hydroxybenzoic acid ethyl ester
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| Identifiers | |
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120-47-8 |
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| 3D model (Jmol) | Interactive image |
| ChEMBL |
ChEMBL15841 |
| ChemSpider |
13846749 |
| ECHA InfoCard | 100.004.000 |
| E number | E214 (preservatives) |
| KEGG |
D01647 |
| MeSH | ethyl-p-hydroxybenzoate |
| PubChem | 8434 |
| UNII |
14255EXE39 |
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| Properties | |
| C9H10O3 | |
| Molar mass | 166.18 g·mol−1 |
| Melting point | 115 to 118 °C (239 to 244 °F; 388 to 391 K) |
| Boiling point | 297 to 298 °C (567 to 568 °F; 570 to 571 K) |
| Pharmacology | |
| D01AE10 (WHO) | |
| Hazards | |
| NFPA 704 | |
| Flash point | 248 °C (478 °F; 521 K) |
| Related compounds | |
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Related compounds
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Paraben Butylparaben Methylparaben Propylparaben |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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| Infobox references | |
Ethylparaben (ethyl para-hydroxybenzoate) is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens.
It is used as an antifungal preservative. As a food additive, it has E number E214.
Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.