Flummadiddle
| Type | Pudding |
|---|---|
| Place of origin | United States |
| Main ingredients | Stale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others) |
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Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.
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