Fruit beer is beer made with fruit added as an adjunct or flavouring.
Lambics, beers originating in Belgium, though copied by brewers in other parts of the world, may be fermented with cherries to make kriek, or fermented with raspberries to make framboise. There are lambics and oud bruins which have fruit or fruit syrup added after fermentation as a flavouring; these may be termed fruit lambics or fruit beers.