Gastronomic Fair in Trujillo

Gastronomic Fair in Trujillo
Shambar is a typical dish of Trujillo city
Genre	Gastronomy festival
Begins	November (last edition)
Ends	November
Frequency	annual
Location(s)	Trujillo city, Peru
Years active	2011 - present
Inaugurated	2011
Most recent	2012
Attendance	27.000 (estimated)

Gastronomic Fair of Trujillo called Sabe a Peru is a gastronomy festival held in the Peruvian city of Trujillo. This festival has been held on 17 and 18 November 2012. It took place in Mall Aventura Plaza Trujillo. In 2012 the festival paid tribute to the "mochero chili" for being an indigenous product, Moche culture legacy. Its historical roots are attractive to encourage experiential tourism in ancestral plots of Trujillo.

Some of the dishes in the festival are theologian soup, pepián of turkey, alfajores, ceviche, shambar, etc. In the festival are presented musical shows as Bareto and Grupo 5 and also are presented typical dances like marinera and tondero. Among cultural expressions presented to the public are also the stands with exhibits of chullos, beads, bracelets and huacos. Among the most representative dishes include: