| Names | |
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IUPAC name
Hexanal
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| Other names
Hexanaldehyde
Aldehyde C-6 Caproic aldehyde Capronaldehyde |
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| Identifiers | |
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3D model (Jmol)
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| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.000.567 |
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PubChem CID
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| UNII | |
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| Properties | |
| C6H12O | |
| Molar mass | 100.15888 |
| Appearance | Clear liquid |
| Density | 0.815 |
| Melting point | < −20 °C (−4 °F; 253 K) |
| Boiling point | 130 to 131 °C (266 to 268 °F; 403 to 404 K) |
| -69.40·10−6 cm3/mol | |
| Related compounds | |
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Related aldehydes
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Pentanal |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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| Infobox references | |
Hexanal, also called hexanaldehyde or caproaldehyde is an alkyl aldehyde used in the flavor industry to produce fruity flavors. Its scent resembles freshly cut grass, like cis-3-hexenal.
Synthesis of Hexanal was published in 1907 by P. Bagard.
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