Hwachae

Hwachae
Omija hwachae
Korean name
Hangul	화채
Hanja
Revised Romanization	hwachae
McCune–Reischauer	hwach'ae

Hwachae (Korean pronunciation: [hwatɕʰɛ]) is a general term for Korean traditional punches made with various fruits or edible flower petals soaked in omija (Schisandra chinensis berries) or honeyed juice.

Omija hwachae (오미자화채 五味子花菜) is a hwachae made with omija (Schisandra chinensis berries) and various fruits or flower petals and also used as a basic juice for other varieties of hwachae.

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