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Ramsay's Best Restaurant

Ramsay's Best Restaurant
Ramsaysbestrestaurants.jpg
Title card
Starring Gordon Ramsay
Narrated by Gordon Ramsay
Country of origin United Kingdom
No. of seasons 1
No. of episodes 9
Production
Running time 60 minutes (episodes 1–7)
130 minutes (episodes 8–9)
Production company(s) One Potato Two Potato
in association with
Optomen
Release
Original network Channel 4
Original release 14 September (2010-09-14) – 9 November 2010 (2010-11-09)
External links
Website www.channel4.com/programmes/ramsays-best-restaurant/

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers.

In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010.

It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

In the elimination round, two restaurants are chosen from each category of cuisine and subjected to three tests:

In the quarter-finals, each team is evaluated by an undercover diner on the quality of their food and service; Ramsay eliminates four restaurants from the eight semifinalists after reviewing the undercover diner's findings.

In the semi-finals, Ramsay, Angela Hartnett, and Simon Davis stop by unexpectedly at each restaurant to enjoy a meal (in some cases, with a 90-minute time limit), evaluating each restaurant on service and food quality. He also recruits a second party of people to dine at the restaurant at the same time, to see if the service and food provided is the same for all customers. Each restaurant is then given restaurant space in North London, £2000, and a guided tour of Ramsay's favourite markets for fresh ingredients. They are tasked with decorating and operating a temporary "pop-up" restaurant for an evening, where guests pay what they feel the meal was worth. Ramsay eliminates two of the four semi-finalists on the experience and food of the pop-up restaurants.


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