| Sphingobacterium yanglingense | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Bacteroidetes |
| Class: | Sphingobacteria |
| Order: | Sphingobacteriales |
| Family: | Sphingobacteriaceae |
| Genus: | Sphingobacterium |
| Species: | S. yanglingense |
| Binomial name | |
|
Sphingobacterium yanglingense Peng et al. 2014 |
|
| Type strain | |
| ACCC 19328, JCM 30166, CCNWSP36-1 | |
Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus of Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.