Trenette
 |
|
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Liguria |
 |
|
Trenette [treˈnette] is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.
Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.
...
Wikipedia