Tsukamurella
| Tsukamurella | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Tsukamurellaceae |
| Genus: |
Tsukamurella Collins et al. 1988 |
| Type species | |
|
Tsukamurella paurometabola |
|
| Species | |
|
T. carboxydivorans |
|
| External identifiers for Tsukamurella | |
|---|---|
| Encyclopedia of Life | 99553 |
T. carboxydivorans
T. hongkongensis
T. inchonensis
T. paurometabola
T. pseudospumae
T. pulmonis
T. sinensis
T. soli
T. spongiae
T. spumae
T. strandjordii
T. sunchonensis
T. tyrosinosolven
Tsukamurella is a Gram-positive, non-spore-forming, rod-shaped and obligate aerobic bacterial genus from the family of Tsukamurellaceae. Most of the strains of Tsukamurella degrade starch. Some Tsukamurella species can cause infections in humans.
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