Cadbury brands

Question

This piglix contains articles or sub-piglix about Cadbury brands

Answer 1

Hollywood Chewing Gum

Hollywood Chewing Gum is a brand of chewing gum, belonging since 2012 to the group Mondelēz International.

The first published advertisement for the brand was in 1958, and the first television advertisement was in 1968. The slogan Fraîcheur de vivre ("Freshness of life") was invented in 1972 by Jean Verrechia, based on the concepts of youth, freedom and freshness.

In 1986, a sugar-free variation called Hollywood Light was launched, followed by Hollywood Blancheur ("Hollywood Whitener") in 2001.

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Answer 2

Cadbury Ireland

Cadbury Ireland Ltd

Cadbury Ireland is a confectionery company in Ireland based in Coolock in Dublin. It is a subsidiary of Mondelēz International. It exports over 200 of its products to 30 countries worldwide, making a contribution of €110 million of Irish trade. Cadbury Ireland uses local ingredients.

Cadbury Ireland operates two factories in Ireland in Coolock in Dublin (where the headquarters of Cadbury Ireland are located) and in Rathmore in Kerry.

The company was established in 1932 as, originally operating from a factory in East Wall, Dublin, when at the time, the company manufactured and sold just three products. It later moved to its current site in Coolock in 1964.

In February 2015, the company announced it was closing its Tallaght plant and moving some of its production from Coolock to Poland, resulting in the loss of about 200 jobs.

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Answer 3

Jelly Babies

Jelly Babies

Jelly Babies are a type of soft sugar jelly sweet, shaped as plump babies in a variety of colours. They were first manufactured in Lancashire, England in the 19th century. Their popularity waned in England before being revived by Bassett's of Sheffield, Yorkshire who were responsible for mass-producing Jelly Babies from 1918.

'Jelly Babies' are known at least since advertisements by Riches Confectionery Company of 22 Duke St, London Bridge in 1885, along with a variety of other baby-sweets including 'Tiny Totties' and 'Sloper's Babies'. But the pricing of these at a farthing each suggests that they were very much larger than the modern Jelly Baby.

Sweets called "unclaimed babies", which may pre-date Jelly babies, are known to have been produced by Thomas Fryer of Nelson in Lancashire, and seem to have been hugely popular in the early 20th Century. In 1939 it was reported that, of all the comforts sent to troops abroad, "the sweets which are in greatest demand are those which we all know as 'unclaimed babies'".

An uncorroborated, but widely reproduced, story is related in The History of Temptation by Tim Richardson (2002) that the sweets were invented in 1864 by an Austrian immigrant working at Fryers of Lancashire and that in 1918 they were produced by Bassett's in Sheffield as "Peace Babies" to mark the end of World War I. Production was suspended during World War II due to wartime shortages. In 1953 the product was relaunched as "Jelly Babies".

The most noted modern manufacturer of Jelly Babies, Bassett's, now allocate individual name, shape, colour and flavour to different 'babies': Brilliant (red - strawberry), Bubbles (yellow - lemon), Baby Bonny (pink - raspberry), Boofuls (green - lime), Bigheart (black - blackcurrant) and Bumper (orange). The introduction of different shapes and names was an innovation, circa 1989, prior to which all colours of jelly baby were a uniform shape. In 2007, Bassett's jelly babies changed to include only natural colours and ingredients.

There are many brands of jelly babies, as well as supermarket own brands. A line of sweets called Jellyatrics were launched by Barnack Confectionery Ltd to commemorate the Jelly Baby's 80th birthday.

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Answer 4

Kr%C3%A9ma

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Answer 5

Mantecol

Under the brands Mantecol and Nucrem is marketed a typical dessert of the cuisine of Argentina, a sort of semi-soft nougat made from peanut butter. It was originally created and marketed in the 1940s by the confectionery company Georgalos. Founded by a Greek immigrant family, his main reference, Miguel Georgalos, took the inspiration in a dessert of Greek cuisine, the halva.

It is very popular in Argentina, where it is used as daily candy (especially between the months of December and February), as well as classic dessert of the Christmas table.

After the Argentine economic crisis of 2001, the company sold the rights of the candy to Cadbury Stani, who modified the recipe adding cacao and fat, to replace butter.

Since 2008 Georgalos begun, once again, production with the original recipe under the brand Nucrem.

The original recipe requires the following ingredients:

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Answer 6

Maynards

Maynards was a confectionery manufacturer in the United Kingdom and Canada. It was best known for manufacturing wine gums, Sour Patch Kids and Sour Cherry Blasters. Following acquisition by Cadbury in the 1990s, it is now a brand of Mondelez International.

Charles Riley Maynard and his brother Tom started manufacturing sweets in 1880 in their kitchen in Stamford Hill, London. Next door, Charles's wife, Sarah Ann, ran a sweet shop selling their products. In 1896 the brothers formed the Maynards sweet company.

Ten years later, in 1906, the expanding concern moved a mile or so to a new factory in Vale Road, Harringay. The new factory site, below an embankment of The New River, permitted clean Hertfordshire spring water to be used in production, whilst the proximity of the Lee Navigation and numerous railways facilitated the easy, cheap shipping of the required coal, sugar, and gelatin. London itself provided a ready market of some ten million people, and the world’s largest commercial port was within five miles.

Around the turn of the century, Charles Gordon, heir to the confectionery firm, suggested to his father that they diversify into making “wine gums”, an idea that outraged Charles senior, a strictly teetotal Methodist. Nevertheless, Charles Riley gradually came round to the idea when his son persuaded him that the projected new sweets would not contain alcohol. Maynard’s Wine Gums were introduced in 1909.

The works grew consistently to become a four-figure employer in the Harringay area. As Maynards grew, it expanded its manufacturing operations to other locations. These included a toffee factory in Ouseburn, Newcastle.

The brothers' roots in sweet shop retailing were instrumental in the growth of retail operations to 140 shops. These were disposed of by sale in 1985.

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Answer 7

Maynards Bassetts

Maynards Bassetts

Maynards Bassetts is a brand of confectionery owned by Mondelez International, introduced in 2016. The brand was created to merge its existing Maynards and Bassett's brands, which the company came to own following its purchase of Cadbury in 2010.

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Answer 8

Milk Tray

Milk Tray is a brand of boxed chocolates currently manufactured by Cadbury. Introduced by Cadbury UK in 1915, it is one of the longest running brands in the confectioner's portfolio. Milk Tray is sold in Australia, Canada, Ireland, New Zealand, New York City, South Africa and the United Kingdom.

The name 'Tray' derived from the way in which the original assortment was delivered to the shops. Originally Milk Tray was packed in five and a half pound boxes, arranged on trays from which it was sold loose to customers.

In 1916 a half pound deep-lidded box was introduced with a purple background and gold script, which has undergone minor changes in the ninety years since it was introduced. In 1924 a one-pound box was introduced, and by the mid-1930s the Cadbury's Milk Tray assortment was outselling all its competitors.

The pack design has been regularly updated and the assortment itself has changed in line with consumer preferences, and today it is still one of the most popular boxes of chocolates in the UK selling over 8 million boxes per annum.

Production of Milk Tray is made under licence from Cadbury UK in Poland.

Apple Crunch: Milk chocolate with a crunchy apple flavour filling. Introduced to the selection in 2015 to celebrate the 100th anniversary. The chocolate design features the number 100 and the classic Milk Tray “M” logo on the top.

Caramel Softy: Milk chocolate matched with its caramel sweetheart.

Hazelnut Swirl: A whole roasted hazelnut in a whirl of milk chocolate.

Strawberry Temptation: Milk chocolate with a smooth strawberry filling and a layer of vanilla creme.

Fudge Duet: Vanilla flavour fudge covered with milk chocolate

Orange Truffle: Orange segment-shaped chocolate truffle with a hint of orange flavour, enrobed in milk chocolate.

Perfect Praline: Milk chocolate with a soft, luxurious praline centre.

Salted Caramel Charm: Chewy caramel enrobed in sea salt and milk chocolate with a drizzle of white chocolate.

Truffle Heart: Milk chocolate with a soft cocoa truffle filling.

Surprise Parcel: Milk chocolate with a surprisingly smooth white chocolate truffle centre.

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Answer 9

Mini Eggs

Cadbury Mini Eggs are a milk chocolate product created and produced by Cadbury UK, also produced in Cadbury Adams (in Canada). Introduced by the Cadbury company in 1967. The egg is solid milk chocolate encased in a thin coating of hard candy "shell", molded to resemble a miniature egg.

Mini Eggs were previously produced in the Keynsham plant in Somerset, UK; however as of February 2010, production has moved to Cadbury's new plant in (Bielany Wroclawskie) Poland. These products no longer state a country of origin on the label, instead stating "Made in the EU under licence from Cadbury UK Ltd".

Over the years, Cadbury has introduced a number of variations related to the original Mini Eggs, including:

Cadbury Mini Eggs are made into four colours of shell. The original colours were white, yellow, pink, and light blue. In Canada in 2010, the colours were switched to yellow, pink, green, and turquoise. In the UK they are now white, yellow, pink and purple with speckles.

The version available in 2014 as seen on the box of 45g mini eggs paper carton: (bar code 5034660522515, manufactured by Mondelez Polska Production Sp. in Poland)

Nutrition:

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Answer 10

Moro (chocolate bar)

Moro

Moro is the brand name of two different versions of chocolate bar made by Cadbury, one sold in Ireland, one in Australia and New Zealand, and Middle East.

The Irish Moro consists of nougat, biscuit and caramel filling and chocolate covering. The wrapper is blue, with the "Moro" logo in white. It is manufactured and sold in Ireland.

In May 2006, Moro Peanut was launched, with the words "Formerly Starbar" displayed prominently on the label; the wrapper on this variant is red. In the summer of 2007 a Coconut Moro bar was released as a limited edition in Ireland and colloquially known as the Bounty Moro. The wrapper is white with the Moro logo in yellow with a blue outline. In 2014 a Moro GAA special edition was launched in a deal with two sponsors of the GAA.

The New Zealand (now Australian) bar has a black wrapper with "Moro" written in yellow (see side photo). The slogan is "Get more go" due to its high energy content. This bar has a whipped nougat and caramel centre and is covered in chocolate. There are three different types of Moro sold in New Zealand, the aforementioned 'standard Moro', the Moro Double Nut containing peanuts and hazelnuts, and the recently released Moro Gold, which is similar to the Irish Moro and the Boost Bar sold by Cadbury in Australia. It is available in New Zealand, and a very limited number of stores in Australia, although Moro is one of the miniature chocolate bars found in Cadbury Favourites. It is equivalent to the Australian or European Mars Bar, as well as being very close to the Australian Cadbury Whip, however within New Zealand it has eclipsed the Mars Bar, becoming something quintessentially Kiwi as well as Cadbury's best selling bar within New Zealand. It's stated on the fun facts page of the Cadbury New Zealand website that a Moro bar is consumed once every two seconds.

The Deep-fried Moro Bar is sold by New Zealand Fish and chip shops as an alternative to the Deep-fried Mars bar, particularly in Dunedin.

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