Eau de vie

An eau de vie (French for spirits, literally "water of life") is a clear, colorless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light.

In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although eau de vie is a French term, similar beverages are produced in other countries (e.g., German Schnaps, Balkan rakia, Turkish rakı, Romanian țuică, Czech and Slovak pálenka, Hungarian pálinka, and Sri Lankan coconut arrack). In French, however, eau de vie is a generic term for distilled spirits. The proper French term for fruit brandy is eau-de-vie de fruit, while eau-de-vie de vin means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau-de-vie in a similar fashion. Many eaux de vie made from fruits, wine, pomace or rye have a protected designation of origin within the European Union.

Ripe fruit is fermented, distilled, and quickly bottled to preserve the freshness and aroma of the parent fruit. Eaux de vie are typically not aged in wooden casks, hence they are clear. Although this is the usual practice, some distillers age their products before bottling.

Most commonly available flavors in France are eau de vie de poire (pear)—known as eau de vie de Poire Williams when made from the Williams pear—"Eau de vie de framboise" (raspberries), eau de vie de pomme (apple), eau de vie de mirabelle (yellow plum), and eau de vie de pêche (peach). When made from pomace, it is called pomace brandy or marc.

...
Wikipedia