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This piglix contains articles or sub-piglix about Documentary films about McDonald's
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Fat Head


imageFat Head

Fat Head is a 2009 American documentary film directed by and starring Tom Naughton. The film seeks to refute both the documentary Super Size Me and the lipid hypothesis, a theory of nutrition started in the early 1950s in the United States by Ancel Keys and promoted in much of the Western world.

Naughton first saw Super Size Me as part of his research into a comedy piece he was working on about prejudice against fat people, saying, "I watched Super Size Me as part of my research. But the premise and the rather large gaps in logic annoyed me so much, I decided I needed to create a reply. I know some other filmmakers went on McDiets and documented how they lost weight, but as far as I could tell, they weren't funny. If it's true what Mencken said, that the cure for contempt is counter-contempt, then the cure for a funny documentary that's full of bologna is a funny documentary that isn't."

In 2013, Naughton released a director's cut of Fat Head on DVD. It includes some slight re-edits, a section at the end of updates in the science in the years since the film came out, and Naughton detailing his family's dietary changes ever since.

In Fat Head, Tom Naughton questions the claims and ideas expressed by Morgan Spurlock in the film Super Size Me, in which Spurlock exclusively ate McDonald's food for 30 days. Naughton, who examines the nutritional information in McDonald's menu, is skeptical of Spurlock's doctor's statement that Spurlock was consuming 5,000 calories a day, and is unable to obtain Spurlock's food log from Spurlock's representatives. (Naughton's website includes a page that lists every item he ate during his month-long experiment, including the nutritional information of his diet.) Naughton also criticizes his inference from Super Size Me that consumers are unaware that fast food is high in calories, and argues that no one is forced to eat fast food, as fast food restaurants merely cater to consumer demand, and that if fast food restaurants did not exist, people would satisfy that demand by eating the same food at other restaurants or at home. Naughton also questions Spurlock's claim that his 30-day diet resulted in signs of addiction, in light of the fact that Spurlock apparently had no difficulty in ceasing eating fast food at the end of his experiment.

Naughton addresses Spurlock's argument that the current prevalence of obesity cannot have been caused by home cooking or by non-corporate, family-owned restaurants, since they have been around longer than corporate fast food chains. Naughton says that the food people eat at family-owned restaurants is the same unhealthy food eaten at fast food chains, and that the reason the former did not make people obese is because during his generation's youth, families would only eat at them a handful of times a year, and not frequently, as some people do at fast food restaurants. Naughton and his interviewees says that anti-McDonald's sentiment is motivated by anticonsumerism, the desire by lawyers to sue rich corporations rather than family restaurants of comparatively modest means and paternalism by advocacy groups like the Center for Science in the Public Interest. Naughton challenges the notion that the United States is experiencing an obesity epidemic by pointing out that the Centers for Disease Control, which made that assertion in 2004, recanted it the following year. Naughton also questions the use of the body mass index to calculate whether someone is overweight, pointing out that according to the BMI, he himself is considered obese. However, according to the BMI chart for men, at 5'11, 206.5 lbs, Naughton is merely considered overweight; which challenges one of the main premises behind the film that he is considered obese but appears not to be. Naughton's physician tells him that he is obese based on his body fat percentage, which may have led to this confusion.



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McLibel (film)


imageMcLibel (film)

McLibel (also known as McLibel: Two People Who Wouldn't Say Sorry) is a British documentary film directed by Franny Armstrong and Ken Loach for Spanner Films about the McLibel case. The film was first completed in 1997 as a 52-minute television version after the conclusion of the original McLibel trial. It was then extended with new footage to 85-minute feature length in 2005, after the McLibel defendants took their case to the European Court of Human Rights.

The 1997 version was shown at film festivals worldwide, and sold to TV in about ten countries. The 2005 extended version was released theatrically in the UK, U.S., Australia, and other countries and sold to TV around the world, notably to BBC 2 (as part of their prestigious "Storyville Classics" season, where it achieved one million viewers at 10pm on a Sunday night) and CBC in Canada.

McLibel features courtroom reconstructions of the trial directed by notable UK film director Ken Loach, who gave his time for free. It also features interviews with Eric Schlosser (author of Fast Food Nation), Morgan Spurlock (writer/director of Super Size Me), Keir Starmer (who provided free legal support to the McLibel defendants for many years, first as a barrister, then as a QC; later in 2008 he became the Director of Public Prosecutions for England and Wales), and Howard Lyman of Oprah/Mad Cow infamy.

McLibel was broadcast on BBC 2 in 2005, to an estimated 1 million viewers. It was then also broadcast on TV in 15 countries – including Australia, Canada and the USA – and released on DVD worldwide. McLibel was released in cinemas and DVD stores in the U.S in summer 2005 and this was followed in the UK in 2006.



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Super Size Me


imageSuper Size Me

Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he ate only McDonald's food. The film documents this lifestyle's drastic effect on Spurlock's physical and psychological well-being, and explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit.

Spurlock ate at McDonald's restaurants three times per day, eating every item on the chain's menu at least once. Spurlock consumed an average of 20.9 megajoules or 5,000 kcal (the equivalent of 9.26 Big Macs) per day during the experiment. An intake of around 2,500 kcal within a healthy balanced diet is more generally recommended for a man to maintain his weight. As a result, the then-32-year-old Spurlock gained 11.1 kilograms (24 lb), a 13% body mass increase, increased his cholesterol to 230 mg/dL, and experienced mood swings, sexual dysfunction, and fat accumulation in his liver. It took Spurlock fourteen months to lose the weight gained from his experiment using a vegan diet supervised by his then-girlfriend, a chef who specializes in gourmet vegan dishes.

The reason for Spurlock's investigation was the increasing spread of obesity throughout U.S. society, which the Surgeon General has declared "epidemic", and the corresponding lawsuit brought against McDonald's on behalf of two overweight girls, who, it was alleged, became obese as a result of eating McDonald's food (Pelman v. McDonald's Corp., 237 F. Supp. 2d 512). Spurlock argued that although the lawsuit against McDonald's failed (and subsequently many state legislatures have legislated against product liability actions against producers and distributors of "fast food") as well as the McLibel case, much of the same criticism leveled against the tobacco companies applies to fast food franchises whose product is both physiologically addictive and physically harmful.



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