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Wilbur Chocolate Company


imageWilbur Chocolate

Wilbur Chocolate is one of four brands manufactured by Cargill Cocoa & Chocolate North America. Most of the Wilbur brand products are produced in plants chocolate manufacturing company located in Lititz, Pennsylvania. Wilbur Chocolate was founded in Philadelphia in 1865 by Henry Oscar Wilbur and Samuel Croft. Cargill Cocoa & Chocolate NA produces hundreds of millions of pounds of chocolate and confectionery products a year. These ingredients are sold to food and candy manufactures across the Americas.

The company was bought by Cargill in 1992 and is part of that company's cocoa and chocolate labels, which also includes Peter's Chocolate (bought from Nestlé in 2002), Gerkens Cacao, and Veliche Belgian chocolate

Cargill closed the Wilbur Chocolate Factory in early 2016.

Cargill Cocoa & Chocolate is focused on sustainable cocoa farming through the Cargill Cocoa Promise and UTZ Certification

The company's Wilbur Chocolate Factory in Lititz sells an assortment of Wilbur chocolates and other candy, and features the free Candy Americana Museum that tells the history of the company and how their chocolate is made. The exhibits include antique chocolate molds, tins and boxes, as well as hand-painted European and Oriental antique porcelain chocolate pots. The museum was created by Penny Buzzard, wife of former Wilbur president John Buzzard, and opened in 1972.

On March 31, 2008, then Senator Barack Obama visited Wilbur Chocolate Company, drawing it into the national spotlight. President-elect Obama greeted a sizable crowd outside before venturing inside to taste-test various treats offered to the calorie-conscious candidate. The hometown newspaper, the Lititz Record Express, documented his visit with a photo gallery.

In January, 2016, Cargill stopped chocolate production at this historic landmark and laid off approximately 130 Wilbur employees. This will officially ends Wilbur's celebrated 125-year-old tradition of chocolate-making in Lititz, Pennsylvania.



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William Dean Chocolates


William Dean Chocolates is an artisan chocolate maker in the Belleair Bluffs section of Largo in Pinellas County, Florida. Their chocolate truffles are hand-painted in delicate designs including the marble swirl of purple, bronze and red on the PB&J, a purple dotted port wine with fig, and a lavender truffle in a butterfly shape. The business is owned by chocolatier Bill Brown who founded it in 2007. It is named for his father (William) and grandfather (Dean). Valrhona chocolate is used as well as authentic ingredients, some exotic.

The Tampa Bay Times called it "a rising star in the world of hand-crafted chocolates" that has won more than 60 national awards including best in show at the New York Chocolate Show and 11 gold medals at the San Francisco International Chocolate Salon. Whoopi Goldberg is a fan and helped publicize the startup.

William Dean Chocolates' coconut and lemongrass truffles are pictured in a scene of the The Hunger Games.

Coordinates: 27°54′59″N 82°49′04″W / 27.916280°N 82.817661°W / 27.916280; -82.817661



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The Willy Wonka Candy Company


imageThe Willy Wonka Candy Company

The Willy Wonka Candy Company is a British brand of candy owned and licensed by Swiss corporation Nestlé. The Wonka brand's inception comes from materials licensed from British author Roald Dahl. His classic children's novel, Charlie and the Chocolate Factory, and its film adaptations are the source of both the packaging and the marketing styles of the Wonka brand. The brand was launched in 1971, coinciding with the release of the novel's first film adaptation. In 1988 the Willy Wonka Candy Company brand – then owned by Sunmark Corporation – was acquired by Nestlé. Nestlé sells sweets and chocolate under the Willy Wonka brand name in the United States, Canada, the United Kingdom, the Republic of Ireland, Australia, New Zealand, Japan, South Africa, Mexico, Colombia, Brazil, Argentina, Costa Rica, Panama, Dominican Republic and the Middle East.

The Willy Wonka Candy Company was first imagined in the pages of Roald Dahl's Charlie and the Chocolate Factory. The 'Wonka' property was licensed to film director Mel Stuart; his 10-year-old daughter read Charlie and the Chocolate Factory and asked her father to make it into a film, obliging him to get "Uncle Dave" (producer David L. Wolper) to produce it. Stuart showed the book to Wolper, who was engaged in talks with the Quaker Oats Company. Wolper convinced the Quaker Oats Company into signing the deal for up to $3 million to finance the film version in exchange for the candy bar tie-in. Quaker, who had previous experience in the film industry, bought the rights to the book and financed the picture for the purpose of promoting their new Wonka Bar. The name of Dahl's Charlie and the Chocolate Factory however was renamed to Willy Wonka and the Chocolate Factory for promotion purposes.



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Wittamer %26 Co



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World%27s Finest Chocolate



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ZhL


Zhytomyr confectionery ("ZhL"), also referred to as "ALC ZhL," is a part of Confectionery Factory ZhL Group, a Ukrainian manufacturer of confectionery products. The factory was founded in 1994. ALC ZhL is the successor of CJSC (“Zhytomyrski Lasoschi”).

ZhL produces boxed sweets, chocolate bars, glazed and non-glazed sweets, chocolate snacks, chocolate wafer sweets, biscuits, wafers, fudge, cereal bars and cereal desserts in both yogurt and sugar-free products. Production capacity is more than 80,000 tons per year. Products are manufactured under four Trademarks: ZhL, Doma, Optimix and Stevix. In 2012, ZhL was certified "Halal" a portion of its range. Zhytomyr Confectionery Factory produces a wide range of dietary products and products for children.

ZhL exports to 26 countries. Among them are the CIS member countries, countries EC, the Middle East, USA, China and New Zealand.



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Zotter Schokoladen Manufaktur


imagezotter Schokoladen Manufaktur GmbH

Zotter Schokoladen Manufaktur is a manufacturing company of organic and Fairtrade certified chocolates founded in 1999 by its owner Josef Zotter. The company headquarters is situated in the small village of Bergl near Riegersburg, a municipality in the district of Südoststeiermark in the Austrian state of Styria. Around 300 tonnes of cocoa beans and 150 tonnes of cocoa butter are turned into 600 tonnes of chocolate, served in the form of more than 400 varieties of chocolate, pralines drinking chocolate and other types of chocolate.

Zotter is a bean-to-bar chocolate manufacturer and therefore carrying out the whole chocolate production process within the company on-site: from the roasting of the cocoa beans on rollers to the grinding in the conche. Thus, Zotter is the only company in Europe that produces chocolate from bean to bar using nothing but organic and fairtrade quality.

According to the book "Chocolate - the reference standard. The Chocolate Tester 2015" Zotter ranks among the world’s best chocolate producers. 550 brands from 70 countries and 4.000 products are tested by author Georg Bernardini, a confectioner himself and business consultant, for the reprint of the 919 pages sized book.

In 1987 Josef Zotter and his wife Ulrike open the Zotter Konditorei confectionery in Graz, southern Austria. Zotter’s creative and extraordinary creations like the “Hemp Bar” and the “Funny Cake” gather international recognition. He expands and opens three more branches.

Zotter begins to produce chocolate in a back room of the confectionery in Graz in 1992. He creates hand-scooped chocolate with layered centres and a new 70g bar without the customary cubic break-off shape. Amongst others the first range of flavours included pumpkin, marzipan and dried fruit.

Two years later the Art Designer Andreas H. Gratze designs artful wrappings and creates extraordinary names for the chocolate bars.



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Zve%C4%8Devo



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